Prep Time 5 Minutes
Servings 4 Servings

Vegetarian Ravioletti and Bean Soup

This beautiful vegetarian soup features tender cheese ravioli, fresh carrots and Glory Farms Dark Red Kidney Beans. Serve with a sprinkle of freshly ground black pepper and Parmesan cheese.


  • 3 (16 oz.) cans vegetable broth
  • 1 carrot, sliced into thin circles
  • 1 (9 oz.) package cheese Ravioletti (tiny ravioli)
  • 1 (15 oz.) can Glory Farms Dark Red Kidney Beans
  • freshly ground black pepper
  • Parmesan cheese for serving

Steps to Prepare

  1. In a large saucepan or soup pot, bring broth to a simmer.
  2. Add carrots and cook for 10 minutes until they start to soften.
  3. Bring to a boil and add Ravioletti and cook for 10 minutes.
  4. Lower heat to a simmer and stir in Glory Farms Dark Red Kidney Beans; cook an additional 10 minutes.
  5. Divide between 4 warmed soup bowls and sprinkle with pepper. Serve with Parmesan cheese, if desired.