Prep Time 10 Minutes
Servings 4 Servings

Tex-Mex Chicken and Waffles with Pinto Beans

A different take on the classic Southern dish! In this Tex-Mex dish, slow cooked chicken and pinto beans is ladled over hot Belgian waffles.


  • 1 Tbs. olive oil
  • 1/2 yellow onion, diced
  • 2 jalapeños, seeded and diced
  • 2 whole (boneless) chicken breasts, cubed
  • freshly ground black pepper
  • 3 (15 oz.) cans Glory Foods Pinto Beans
  • 8 frozen Belgian waffles
  • freshly chopped parsley (optional)
  • fresh lime wedges (optional)

Steps to Prepare

  1. Heat olive oil in a large skillet and saute onion and jalapeño for 1 minute.
  2. Add cubed chicken, sprinkle with pepper and quickly brown.
  3. Transfer chicken, onion and jalapeño to a crockpot, then add Glory Farms Pinto Beans. Cook on low heat for 4-6 hours.
  4. To serve, toast waffles then ladle chicken and beans over waffles. Sprinkle with parsley and serve with a lime wedge, if desired.