Prep Time 15 Minutes
Servings 12 Servings

Southern Caviar Dip

Our signature Southern Caviar Dip is quick and easy, and packs a ton of flavor with cumin, fresh lime juice and cilantro. Served chilled, this recipe is perfect as a dip but can also be served on a salad or as a side dish.


  • 1 (15 oz.) can Glory Farms Blackeye Peas
  • 1 (15 oz.) can black beans
  • 1/4 cup red bell pepper, diced 1/4"
  • 1/4 cup green onions, sliced 1/8"
  • 1 tsp. pickled jalapeno peppers, minced
  • 1 tsp. garlic, minced
  • 1/4 tsp. cumin, ground
  • 1/4 tsp. black pepper, ground
  • 1 tsp. lime juice
  • 1 Tbs. cilantro leaves, minced

Steps to Prepare

  1. Combine all ingredients in a bowl or small casserole dish and mix.
  2. Cover and refrigerate for 2 to 4 hours to allow the best flavor to develop.
  3. Serve with your favorite chips or crackers.

Video Preparation