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Tomatoes, Okra & Corn Casserole
2 tsp. corn oil
1/2 cup diced yellow onion
2 (15.25 oz.) cans
Glory Foods Simply Seasoned Tomatoes, Okra & Corn
2 (14.5 oz.) cans Margaret Holmes Triple Succotash; drained
1 (7.5 oz.) box
Glory Foods Corn Muffin Mix
Heat oven to 375°F.
Heat oil in a medium skillet and sauté onion for 2-3 minutes.
Remove from heat and stir in all four cans of vegetables, then transfer to a 8 x 8 inch baking dish; set aside.
Prepare cornbread according to box directions, and spread evenly onto the casserole.
Bake for 30-34 minutes until golden brown.
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